There is definitely more to Spanish wines than red Riojas. And they have never been more popular than now. Their quality is constantly improving while the prices stay affordable. The choice of styles is mindboggling: refreshing and mineral whites to accompany the best shellfish; powerful whites competing with reds for red meat dishes; intense and full-bodied reds; sublime aperitifs; sparkling wines that are deep and of dazzling complexity; delicately sweet Moscatos Moscatel and irresistible soul-stealers Ports and Sherries – all are made to go with food. “Tapar” in Spanish means to cover, and tapas - a top. A top to cover your glass. There will be a few of them at the tasting so that we can enjoy wines from different regions in Spain with some perfectly matched light tapas.

Location: PUSHKIN HOUSE