Cheerful and inexpensive, we used to buy Cava when we could not afford Champagne. That was before Prosecco arrived with a bang and squeezed modest Cava out into the third place. The style is still classic, produced exactly like Champagne, the quality is fast improving with many top producers now competing with Champagne including with their prices.
Read MoreIn 2006, when Sacha Lichine bought the run-down Chateau d’Esclans near St Tropez, there were only two good quality wine rosés on the market, both by Domaine Ott.
Read MoreLocated in one of the busiest and most popular areas of the West End, Broadwick Street in Soho, where once upon a time William Blake resided, The Ivy Soho Brasserie is a very sought-after destination – and this is totally justified. It’s a large restaurant with many works of art “inspired by Soho’s music scene, as well as by William Blake”, a very busy bar in the centre of the room, where you can watch the cocktails being made by the cocktail maestros. There is also a specious private dining room and a terrace for dining alfresco.
Read MoreIt’s hot, green and sunny and it’s asking for some fizz. Or should that be spritz? Surely that sounds much better. Quite a few spritzy wines are available on the market but if you want something different, or new, why not head to the Basque Country and try the wine called Txakoli? It may have been produced there since the beginning of the 17th Century because vino chacolin was already documented in 1616. It’s had its own ups and downs and it’s now definitely on the up.
Read MoreGlorified by Francois Rablais in the first half of the 16th Century, the modest Cabernet Franc grape, which most of us know as a minor constituent in the Bordeaux blend, is an important ancient grape variety that is not only responsible for the creation of Cabernet Sauvignon, Merlot, Carmenere and others, but is also the core of a whole range of Loire Valley reds.
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